Cooking the Classics

The Secret History of Art writes regularly for several food magazines, including Honest Cooking and Fine Dining Lovers.  Here’s a roundup of the last few articles on food and culinary adventures.

Making Your Own Wine in Italy

Cooking the Classics: Boeuf Bourgognon

Eating in Slovenia

A Fellowship of Pork

And the popular favorite, “Monkey Butt Coffee,” can be found in the first issue of Honest Cooking’s tablet magazine, available for free on iTunes.  Coming soon in the next issue, “In the Medieval Kitchen,” my adventures as I cook Medieval dishes.

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