An article of mine appears today in the food magazine Honest Cooking.  It’s called “A Fellowship of Pork,” and discusses the social benefits of pork as a bringer-together of folks of disparate ideas and backgrounds, all gathered together to enjoy the bacon-y deliciousness that is the other white meat.  Have a look here.

Tags: bacon, fellowship of pork, honest cooking, pork, pork chops, pork loin, slovenia