Wayne Thiebaud turns 90 years old today. Is the best way to celebrate…
- With Cakes [at right]?
- With Pie (Counter)?
- With Cakes and Pies?
- With ice cream?
- With Four Ice Cream Cones?
- With French Pastries?
- With Neapolitan Meringue?
- With another dessert. (Leave it in the comments!)
Why not celebrate by just sitting quietly in a chair in an empty room? Or by lying on the floor for a while?
“Meringue is a beautiful substance,” he says, “but there also is a connection with the quality of the paint, the luscious, fatty richness of oil paint and the greasiness of meats and buttery frostings. This is a still-life area we have a tendency to take for granted.”
http://www.time.com/time/magazine/article/0,9171,939397,00.html#ixzz15NQ8T9l1
…think I will go for the cakes and pies…whimsical and fun
i saw dream yesterday about 15 cakes were on the one lady’s desk.