Wim Delvoye, Marble Floors, 1999 (photographed charcuterie - including precision-cut salami and mortadella)
What Peyote-Induced Art, Liz Taylor and Stunning Resorts Have in Common
January 24, 2013, 10:25 am
A Collectors Primer: The Insiders Guide to Art Basel Miami Beach
November 26, 2012, 9:42 am
The 3 M’s of Summer: (Molto) Mario, Michigan and Mangalitsa
August 13, 2012, 1:46 pm
View from Sleeping Bear Dunes
Art Collectors May Pine For Picasso, But What Do Chefs Obsess Over?
June 5, 2012, 12:38 am
Revel Resort
James Rosenquist and the Most Famous Chefs in the World
January 18, 2012, 9:12 pm
The largest gathering of the world’s leading chefs all join together every two years at a widely anticipated competition entitled the Bocuse d’Or. Referred to as the culinary equivalent of the Olympics, it’s held in Lyon, France with chefs competing from around the globe. The grandstands are full with thousands of fan cheering, some in their own unique ways, such as Japan with drums, horns and multiple, organized cheers. It’s a raucous affair.
Cooking with the Most Michelin-Starred Chef in the World
October 18, 2011, 11:47 am
There are moments in life that you know you will never forget. Many of mine revolve around food.
The earliest memories begin with rainy Sundays spent with my family watching movies, where my Dad cooked an Italian feast and eggplant parmigiana was a favorite (he was a much better cook than my Mom at the time).
Exclusive Pre-Opening Dinner Celebration at Chelsea’s Hotel Americano
September 26, 2011, 3:27 pm
Event: MoMA’s Film + Food Series
August 7, 2011, 4:38 pm
Enjoy, as well as take part, in this entertaining food and film series, from August 22nd – 30th, which celebrates its curator, Dieter Kosslick, in his 10th year as director of the Berlinale, Berlin’s International Film Festival.
